Menu
At The Old Garage, we’re all about options. Every dish offers a plant-based alternative because we care about you and our planet. Plus, there’s no need to stress—we’ve got something for everyone, even the little ones and your furry friends.
Breakfast
Toast w/ condiments 10
Sourdough, gluten-free, multigrain or fruit toast with your choice of jam, honey, peanut butter, Nutella or Vegemite.
Acai Granola Bowl 18.5
House roasted granola, with fresh Acai smoothie, finished with seasonal fruits.
Eggs Your Way 14
Poached, fried or scrambled with your choice of toast.
Chipotle Scrambled Eggs 25
Scrambled egg with smoked chipotle and adobe on toast layered with avocado & provolone cheese. Finished with a side of chorizo.
Breakfast Taco 23 (gf)
A trio of soft corn tortilla tacos with a scramble & hash mix finished with pickled onion & fresh limes.
Kanefi Bircher Museli 18.5
House-made bircher muesli & butter biscuit crumble finished with labneh, poached pear, crushed pistachio, and a drizzle of rosewater infused syrup.
Breakfast Sliders 14
Egg scramble, spinach, tomato relish, smoked salmon or crispy bacon in a brioche bun.
The Grease Monkey 26
Big breakfast done right. Eggs your way, toast, hash browns, roast tomato, chorizo, bacon, baked beans, spinach & mushroom.
Scrambled Salmon 25
Smoked salmon scrambled eggs, finished with almond feta & toast.
Lebanese Baked Eggs 23
Eggs baked in a rich tomato and bean sauce, with a side of hummus and toast.
Bashed Avo 19
Avocado & pea smash on toast finished with feta & fresh lemon.
French Toast
House-made french toast on thick brioche loaf with a side of candied bacon, finished with Mascarpone & organic maple syrup.
Corn, Cauliflower & Halloumi Fritters 24 (gf)
Flame roasted corn off the cob, cauliflower & Halloumi fritters, finished with pico de gallo.
Lunch
The Grilled Cheese 19
The one and only grilled cheese, provolone, tasty, cheddar and old English cheese.
Super Greens Salad 24 (gf)
Broccolini, asparagus, kale, green beans, toasted almonds, quinoa and finished with feta.
The Dirty South 23
Crispy fried chicken in southern spices, finished with a red cabbage slaw and chipotle mayonnaise with a side of peri peri fries.
Beyond Basic 23
Beyond patty, grilled and finished with house made relish, provolone cheese, lettuce, tomato and pickles in a brioche bun with a side of peri peri fries.
Tacos 24 (gf)
Choice of grilled chicken or tiger prawns, finished with red cabbage slaw, avocado and mango salsa on a soft tortilla.
Chicken Club Sandwich 19
Shredded chicken breast with a club sauce, crispy bacon, lettuce and tomato in sourdough bread.
Epic Mac & Cheese 19
Three cheese truffle sauce mac and cheese bake.
Pea & Ham Soup 19 (gf)
Split pea and hock ham soup with a side of toast.
Crispy Skin Grilled Salmon 28 (gf)
Atlantic salmon grilled with crispy skin on a bed of parsnip puree and finished with salsa verde.
Peri Peri Chips 12
Toasties & Burgers
Ham & Cheese Croissant 15
Tasty cheese & ham toasted in a croissant.
Funguy 16.5
Mixed mushrooms, spinach and cheese toasted in sourdough.
Chicken, Cheese & Avo 16.5
Chicken, cheese and avocado toasted in sourdough.
Mac & Cheese 16.5
Mac and cheese toasted in sourdough.
Reuben 16.5
Ham, cheese, picked cabbage, pickles and relish in sourdough.
Brekkie Roll 16.5
Bacon, fried egg, cheese, relish and hash brown in a brioche bun.
Spanish Brekkie Roll 16.5
A fried egg, chorizo, cheese, spinach and relish in a brioche bun.
BLT 18.5
Bacon, lettuce and tomato in sourdough.
Chicken Caesar Burger 23
Crumbed chicken, bacon, lettuce and mayo in a brioche bun with a side of chips.
Grilled Chicken Burger 23
Grilled chicken, cheese, lettuce, tomato, pickles and relish in a brioche bun with a side of chips.
Dinner
Papperdelle Ragu 33
Slow cooked beef in a Napoli finished with Parmigiano Regiano.
Lasagne 33
Beef lasagne layered and baked topped with a creamy bechamel.
Gnocchi Confit Tomato 33
Potato gnocchi pan fried with confit cherry tomatoes and garlic finished with Parmigiano Regiano and basil.
Roast Pumpkin Agnolotti 33
Ricotta and spinach filled agnlotti tossed with flame roasted pumpkin pine nuts and spinach.
Spaghetti Puttanesca 33
Spaghetti tossed with extra virgin olive oil, capers, white anchovies, confit cherry tomatoes and garlic.
Spaghetti Bolognese 30
Spaghetti topped with a slow cooked beef bolognese.
SIDES
Garlic Bread 15
Mixed Olives 15
Pear & Parmesan Salad 20
Parmesan Chips 15
Classic Parma 35
Chicken schnitzel topped with Napoli and grilled mozzarella. Served with a side salad and chips.
Naked Parma 35
Made with crispy crumbed chicken schnitzel. Served with a side salad and chips.
Bolognese Parma 35
Chicken schnitzel topped with beef bolognese and grilled mozzarella. Served with a side salad and chips.
Mexican Parma 35
Chicken schnitzel topped with spicy arrabbiata sauce, jalapenos and grilled mozzarella. Served with a side salad and chips.
Tropical Parma 35
Chicken schnitzel topped with Napoli, smoked ham, pineapple and grilled mozzarella. Served with a side salad and chips.
Eggplant Parma 35
Crispy crumbed eggplant topped with Napoli and grilled mozzarella. Served with a side salad and chips.
The Texan Parma 35
Chicken schnitzel topped with crispy bacon, barbecue sauce and grilled mozzarella. Served with a side salad and chips.
Breakfast Parma 35
Chicken schnitzel topped with crispy bacon, fried eggs and grilled mozzarella. Served with a side salad and chips.
Sweets
A selection of fresh baked muffins, croissants, danishes cakes & sweets please see display in cafe.